Breakfast Casserole

I was looking for something easy to make for dinner tonight. I knew that I had eggs, cheese, and sausage at home, but the regular scrambled eggs and sausage didn't sound that great to me. I then thought that I could make a breakfast casserole. I didn't use a certain recipe, just what I knew about the ingredients to make this. It turned out pretty good although next time I will use more salt and pepper and cheese.



Ingredients

1 1/2 -2 cups of shredded potatoes (hashbrowns)
6 eggs
1/4 cup of milk
1/2 lb sausage
1 cup shredded cheese, divided
salt and pepper to taste

Preheat your oven to 350°. Spray your 1 1/2 quart casserole dish with a non stick spray. Add the potatoes in the bottom. Cook your sausage and drain then add to the top of your potatoes. In a small bowl beat your eggs, milk, salt, pepper, and half of the cheese. Pour the egg mixture into the casserole dish and top with remaining cheese. Bake for 35-45 minutes, or until a toothpick inserted in the middle comes out clean. Enjoy!