I was pretty excited to try it out, so I've been looking for slow cooker recipes here lately. My parents had given Jeremy and I some pork loins and chops, so I figured I would look for a recipe to use up some of those. I found this recipe on allrecipes.com and thought that I'd give it a try. I made a few changes to the original recipe and I will list the modified recipe that I used. I LOVED this pork. It was so tender, it almost melted in your mouth! The sauce is a little sweet, but definitely savory too. This will definitely be put into our regular rotation and since its a slow cooker recipe it is soooo easy!
Easy Asian Porkchops
Ingredients
4 boneless pork chops (I put mine in frozen)
1/2 cup ketchup
1/4 cup packed brown sugar
1/3 cup soy sauce
3 cloves of garlic, minced or 1 tsp garlic powder
1/4 cup honey
pepper to taste
Add your chops to the slow cooker. Add the remaining ingredients to a bowl and wisk together. Pour the ketchup mixture over the chops and cook on low for 5-6 hours, until the pork is falling apart. Tear the chops apart with two forks into large chunks. Serve pork and sauce over rice.
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